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Antipasti
Supplì
Deep fried riceball with tomato sauce and mozzarella
Fiore Di Zucca
Deep fried zucchini flowers with anchovies and mozzarella
Pane e Mortazza
foccaccia filled with pistachio mortadella
Pane e Porchetta
facaccia filled with home made slow roasted pork
Burrata e prosciutto
125 gr of burrata with Parma ham
Parmigiana
Deep fried aubergines, tomato sauce, mozzarella, parmesan and basil
Pasta
Rigatoni alla Carbonara
Rigatoni, eggyolk, guanciale, pecorino, grana and black pepper
Rigatoni alla amatriciana
Rigatoni, tomato sauce, guanciale, pecorino, grana
Spaghetti Cacio e Pepe
Spaghetti with pecorino cheese, grana and black pepper
Risotto Cacio e Pepe with lime
Rice with cacio e pepe cream and lime
Spaghetti al ragù
Spaghetti with ragù and grana
Lasagna of the chef
Daily selection of fresh fresh ingridients, ask the waiter don’t miss out!
Pinse
Margherita*
Tomato sauce, mozzarella, basil and olive oil
Carbonara
Mozzarella, egg yolk, guanciale, pecorino, grana and black pepper
Amatriciana
Tomato sauce, mozzarella, guanciale, grana and pecorino
Semplice suprime
Margherita with burrata and Parma ham
Mortazza Suprime
Fior di latte, mortadella, burrata and pistachio
Secondi
Scaloppine al limone
Veal with lemon, flour and butter; comes with side dish
Saltimbocca alla romana
Pork with parma ham, butter and sage; comes with side dish
Fettina panata
Deep fried veal with breadcrumbs, lemon; comes with side dish
Dolci
Tiramisù
Crostata del giorno
