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Antipasti

Supplì

Deep fried riceball with tomato sauce and mozzarella

Fiore Di Zucca

Deep fried zucchini flowers with anchovies and mozzarella

Caprese

Fresh tomato, fior di latte cheese, basil

Parmigiana

Deep fried aubergines, tomato sauce, mozzarella, parmesan and basil

Tagliere X2

Platter with salami and cheese served with our focaccia

Pane e Mortazza

foccaccia filled with pistachio mortadella

Pane e Porchetta

facaccia filled with home made slow roasted pork

Carpaccio

with rucola, cherry tomatoes and parmesan

*all dishes may contain traces of allergens
roman and italian restaurant Zero Sei Valletta

Pasta

Rigatoni alla Carbonara

Rigatoni, eggyolk, guanciale, pecorino, grana and black pepper

Rigatoni alla amatriciana

Rigatoni, tomato sauce, guanciale, pecorino, grana

Fettuccine al ragù

Fettuccine with ragù and grana

Spaghetti Cacio e Pepe (with fresh pasta)

Spaghetti with pecorino cheese, grana and black pepper

Lasagna al ragù classica

Traditional lasagna with beef ragù

Gnocchi 4 formaggi

Potato gnocchi with 4 cheese sauce

Gnocchi alla Sorrentina

Potato gnocchi with tomato sauce, mozzarella and basil

Risotto al Parmigiano con Aceto Balsamico

Parmesan Risotto with Balsamic Vinegar

*all dishes may contain traces of allergens
roman and italian restaurant Zero Sei Valletta

EXTRA

Extra ingredients from +€0.90 to +€5.90

Pinse

Margherita*

Tomato sauce, mozzarella, basil and olive oil

Carbonara

Mozzarella, egg yolk, guanciale, pecorino, grana and black pepper

Amatriciana

Tomato sauce, mozzarella, guanciale, grana and pecorino

Diavola

Tomato sauce, mozzarella and spicy salami

Imperiale

Margherita with burrata and Parma ham

Mortazza Supreme

Fior di latte, mortadella, burrata and pistachio

Luisa

Mozzarella, Rocket, Parma ham and truffle sauce

*Could have traces of basil, origan and rosemary
roman and italian restaurant Zero Sei Valletta

Secondi

Scaloppine al limone

Veal with lemon, flour and butter; comes with side dish

Saltimbocca alla romana

Pork with parma ham, butter and sage; comes with side dish

Fettina alla Pizzaiola

Veal with garlic, tomato sauce and oregano

*all dishes may contain traces of allergens
roman and italian restaurant Zero Sei Valletta

Dolci

Tiramisù

Tiramisù

Crostata del giorno

*all dishes may contain traces of allergens
roman and italian restaurant Zero Sei Valletta

Drinks

  • LARGE WATER €3.50
  • SOFT DRINKS €3.15
  • ESPRESSO €2.10
  • GLASS OF WINE €5/6.00
  • PROSECCO €6.00
  • HOUSE WINE 1 LITRE €17.00
  • APEROL SPRITZ €7.25
  • NEGRONI €8.40
  • STANDARD GIN TONIC €7.25

Beer

  • Italian Beer€4.20/5.00
  • Birra Sotto 20cl€3.00
  • Birra Sotto 40cl€5.00
  • San Blass 20cl€3.50
  • San Blass 40cl€6.00

Wine List

SPARKLING WINE

  • BRUT MOSAIQUE€65CHAMPAGNE JACQUART (REIMS, FRANCE )
  • PROSECCO EXTRA DRY€22.90VENETO
  • MOSCATO D´ASTI€26.90PIEMONTE, ITALIA )

WHITE WINE

  • PRINCIPATO´ PINOT GRIGIO€16.90CAVIT (TRENTINO ALTO ADIGE, ITALIA )
  • PALIO PECORINO D’ABRUZZO€22.90CITRA VINI (ABRUZZO, ITALIA )
  • BOTTEGA VINAI SAUVIGNON BLANC DEL TRENTINO€25.90CAVIT (TRENTINO, ITALIA )
  • VERMENTINO DI SARDEGNA€25.90SELLA E MOSCA (SARDEGNA, ITALIA )
  • GAVI DEL COMUNE DI GAVI€28.90ENRICO SERAFINO (PIEMONTE, ITALIA )

RED WINE

  • PRINCIPATO CABERNET-MERLOT€16.90CAVIT (TRENTINO ALTO ADIGE, ITALIA )
  • PALIO MONTEPULCIANO D’ABRUZZO€19.90CITRA VINI (ABRUZZO, ITALIA )
  • CANNONAU DI SARDEGNA€25.90SELLA E MOSCA (SARDEGNA, ITALIA )
  • BORGAIO CHIANTI CLASSICO DOCG€28.90CASTELLO DI MELETTO (TOSCANA, ITALIA )
  • VILLA SANTERA PRIMITIVO IGT€29.90LEONE DI CASTRIS (PUGLIA, ITALIA )
  • BARBERA D´ASTI DOC€28.90DAMILANO (PIEMONTE, ITALIA )

SPECIAL WINE

  • COSTASERA AMARONE CLASSICO€80MASI AGRICOLA CORVINA, RONDINELLA E MOLINARA (VENETO, ITALIA )
  • LECINQUEVIGNE BAROLO DOCG€80DAMILANO (PIEMONTE ITALIA )

ROSE´ WINE

  • TRAMONTO CERASUOLO MONTEPULCIANO€22.90CITRA VINI (ABRUZZO, ITALIA )